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    You are in: Home / Recipes / Cheeseburger Loaf Recipe
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    Cheeseburger Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    SueAz09's Note:

    Cheesy hamburger stuffed inside a Vienna or French bread with warm cheese sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut loaf of bread in half. Scoop out center leaving it hollowed to fill with meat. Set bread aside.
    2. 2
      In skillet, add Extra Virgin Olive Oil and onions. Cook until translucent. Add ground beef, oregano, salt and pepper. Cook 7-10 minutes. Remove from heat. Let cool enough to add the rest of ingredients.
    3. 3
      Add bread (crumble as desired), dry mustard, parsley, egg, and cheese. Mix together. Spoon mixture into each half of bread loaf packing lightly. Replace halves together, and secure with toothpicks.
    4. 4
      Brush top of bread with butter and wrap bread in aluminum foil.
    5. 5
      Bake in oven at 400°F for 10 minutes then loosen foil and continue to bake additional 10 minutes.
    6. 6
      Make Cheese Soup according to directions on can, but thicker in consistency. You want to use it as a sauce, not a soup.
    7. 7
      Slice bread into slices and spoon cheese sauce over each slice.

    Ratings & Reviews:

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    Nutritional Facts for Cheeseburger Loaf

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1639.3
     
    Calories from Fat 542
    33%
    Total Fat 60.2 g
    92%
    Saturated Fat 25.2 g
    126%
    Cholesterol 226.2 mg
    75%
    Sodium 3010.0 mg
    125%
    Total Carbohydrate 191.6 g
    63%
    Dietary Fiber 11.7 g
    46%
    Sugars 5.3 g
    21%
    Protein 77.0 g
    154%

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