Cheese Triangles

Submitted by Derf2440

"A great tasty appetizer and so easy!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 18

ingredients

• 236.59 ml feta or 236.59 ml blue cheese, crumbled
• 78.78 ml ricotta cheese or 78.78 ml 2% fat cottage cheese
• 1 egg, beaten
• 1 green onion, finely chopped
• 1.23 ml pepper, fresh ground
• 397 g package puff pastry, frozen, thawed
• 1 egg, beaten, for glazing pastry

directions

1. Preheat oven to 425°F degrees.
2. Lightly grease a baking sheet.
3. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
4. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
5. Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
6. Press edges together to seal, then crimp firmly shut with the tines of a fork.
7. Place triangles on baking sheet; brush the tops with the second beaten egg.
8. Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.

Reviews

[Junebug]

This is quick and easy to prepare and it makes a beautiful presentation. I did't make this with blue or feta cheese because I didn't have any so I used sharp cheddar. These are delicious and thank you for sharing your recipe Derf!