Cheese Triangles

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
  • Brush dough with melted butter.
  • Top with second sheet and brush with butter.
  • Cut into lengthwise strips 5 inches wide.
  • Combine cheese, egg and salt in a bowl.
  • Place 1 tablespoon of cheese mixture at one end of phllo strip.
  • Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
  • Brush end with a little butter and tuck into fold to seal.
  • Repeat with remaining phllo and filling.
  • Place triangles on baking sheets until all triangles are assembled.
  • **Ifpreparing ahead of time and freezing, freeze before baking.
  • Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
  • Bake without thawing in 400-degree oven for 15-20 minutes.
  • **Ifbaking immediately, preheat oven to 400- degrees F.
  • Place triangles on ungreased baking sheets and brush with butter.
  • Bake for 12-15 minutes or until crisp.
  • Serve warm.
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