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    You are in: Home / Recipes / Cheese Stuffed Dates With Prosciutto Recipe
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    Cheese Stuffed Dates With Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    keeney's Note:

    From the 20 Minute Recipe Club ... submitted by by Giada Di Laurentiis from Giada at Home. "The sweetest, best kind of dates are Medjools. They’re large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve these with a crisp white wine as the ideal before-dinner tidbit." Haven't tried, but they sound tasty and easy.

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    Ingredients:

    Serves: 4-6

    Yield:

    dates

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
    2. 2
      With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
    3. 3
      Arrange the stuffed dates on a platter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Stuffed Dates With Prosciutto

    Serving Size: 1 (20 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 1
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 21.0 g
    84%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    goat cheese

    mascarpone cheese

    prosciutto

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