Cheese Spinach Souffle

Submitted by chef 1034096

"A delicious and hearty souffle. You can substitute broccoli for spinach."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (566.99 g) package frozen chopped spinach
• 226.79 g grated cheddar cheese
• 453.59 g cottage cheese
• 59.14 ml melted butter
• 2 eggs, separated
• 29.58 ml all-purpose flour
• 2.46 ml baking powder

directions

1. Preheat oven to 350.
2. Cook spinach.
3. Mix cheeses, butter, spinach, and egg yolks.
4. Add flour and baking powder and mix.
5. Beat egg whites until stiff and fold them inches.
6. Pour into a buttered 2-quart souffle dish.
7. Bake 1 hour.