Cheese Soup
photo by Tona C.
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
12 cups
- Serves:
- 8
ingredients
directions
- Cook above ingredients 20 minutes (until potatoes are al dente).
- Add 1 package of California Mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower). Simmer for another 20 minutes.
- Turn heat down as low as possible. Then add 2 cans Cream of Chicken soup, and 1 pound of Velveeta Cheese. Allow cheese to melt, stirring occasionally -- about 20 minutes longer. Continue to use low heat after adding soup and cheese. This can stick easily.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri