Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a hearty soup for cold winter suppers. Serve with round crackers and a crunchy BLT.

Ingredients Nutrition

  • 4 chicken bouillon cubes
  • 4 medium potatoes
  • 1 (14 -16 ounce) package california-blend frozen vegetables
  • 1 (10 ounce) can cream of celery soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cheese soup

Directions

  1. Peel and cube potatoes.
  2. Place potatoes in a two-quart pan and cook in bouillon liquid.
  3. When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.
  4. Stir to mix.
  5. Transfer to crockpot and turn on high. Heat for 30 minutes.
  6. Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.

Reviews

(1)
Most Helpful

This is a very quick and easy soup recipe. We ate the whole pot of soup in one day. My son was suggesting other vegetables for the soup. I will be making this again when the weather turns cooler.

Shari2 September 14, 2005

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