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    Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Sunshine's Note:

    This is a hearty soup for cold winter suppers. Serve with round crackers and a crunchy BLT.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 chicken bouillon cubes
    • 4 medium potatoes
    • 1 (14 -16 ounce) package california-blend frozen vegetables
    • 1 (10 ounce) can cream of celery soup
    • 1 (10 ounce) can cream of chicken soup
    • 1 (10 ounce) can cheese soup

    Directions:

    1. 1
      Peel and cube potatoes.
    2. 2
      Place potatoes in a two-quart pan and cook in bouillon liquid.
    3. 3
      When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.
    4. 4
      Stir to mix.
    5. 5
      Transfer to crockpot and turn on high. Heat for 30 minutes.
    6. 6
      Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.
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    Cheese Soup. Recipe by Dani Jean

    Cheese Soup

    By Dani Jean
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    Nutritional Facts for Cheese Soup

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.2 mg
    6%
    Sodium 1524.6 mg
    63%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    california-blend frozen vegetables

    Detailed Nutrition Values About Nutrition Info

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