Cheese Soup

Chef Sunshine's Note:

This is a hearty soup for cold winter suppers. Serve with round crackers and a crunchy BLT.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 4 chicken bouillon cubes
• 4 medium potatoes
• 1 (14 -16 ounce) package california-blend frozen vegetables
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cheese soup

Directions:

1. Peel and cube potatoes.
2. Place potatoes in a two-quart pan and cook in bouillon liquid.
3. When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.
4. Stir to mix.
5. Transfer to crockpot and turn on high. Heat for 30 minutes.
6. Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.

Reviews

[Shari2]

This is a very quick and easy soup recipe. We ate the whole pot of soup in one day. My son was suggesting other vegetables for the soup. I will be making this again when the weather turns cooler.