Cheese Pudding
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 cups white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs
- 100 g grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina I'd use this, but you can try anything I suppose)
- 150 ml warm milk
- 1⁄2 cup butter, melted
- 2 eggs, separated
- salt and pepper
- 2 tablespoons chopped parsley or 2 tablespoons chives
directions
- Grease a 4 cup ovenproof dish and preheat oven 190°C.
- Mix breadcrumbs and cheese in a bowl.
- Pour milk over cheese and breadcrumbs and mix.
- Add melted butter, egg yolks, salt and pepper to taste and parsley or chives, mix well.
- Whisk egg whites until firm peaks form, fold into the cheese mixture, a little at a time.
- Pour into prepared baking dish and bake for about 45 minutes, until golden and slightly risen, and a skewer inserted in center comes out clean.
- Serve hot with a green salad.
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RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)