Cheese Potato Topper

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READY IN: 55mins
Recipe by Margie Brock

This is the ultimate comfort food for us and our version of Shepherds Pie. Hope you enjoy as much as we do.

Ingredients Nutrition


  1. Mix milk and bread crumbs.
  2. Sprinkle liberally with Accent (if allergic-omit it) Beat in the egg, salt, mustard, pepper and onion.
  3. Mix ground beef in with a fork.
  4. Turn into a 9-inch pie plate and bake at 350F oven for 30 minutes.
  5. Remove from oven an top with cheese and mashed potatoes.
  6. Return to the oven for 10 minutes until the cheese is melted and the potatoes are just barely starting to turn golden.

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