Cheese Potato Topper
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup evaporated milk
- 1 cup soft breadcrumbs
- 1 teaspoon Accent seasoning
- 1 egg
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 1⁄2 minced onion
- 1 lb ground beef
- 4 slices American cheese
- 6 cups mashed potatoes, to serve
directions
- Mix milk and bread crumbs.
- Sprinkle liberally with Accent (if allergic-omit it) Beat in the egg, salt, mustard, pepper and onion.
- Mix ground beef in with a fork.
- Turn into a 9-inch pie plate and bake at 350F oven for 30 minutes.
- Remove from oven an top with cheese and mashed potatoes.
- Return to the oven for 10 minutes until the cheese is melted and the potatoes are just barely starting to turn golden.
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RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.