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    You are in: Home / Recipes / Cheese & Potato Pancakes Recipe
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    Cheese & Potato Pancakes

    Cheese & Potato Pancakes. Photo by Pets'R'us

    1/2 Photos of Cheese & Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    -Sylvie-'s Note:

    These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served with a poached egg.

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    Units: US | Metric


    1. 1
      Grate the potatoes into a colander, squeezing out the excess moisture.
    2. 2
      In a bowl, mix potatoes and all other ingredients, season to taste.
    3. 3
      Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
    4. 4
      Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
    5. 5
      Keep the potatoe cakes warm in the oven on low heat while finishing the rest.
    6. 6
      You'll need to add oil as necessary for the second batch.

    Ratings & Reviews:

    • on June 15, 2006


      Enjoyed by all! The first batch was not very pretty. I wasn't thinking and did not use a teflon-coated pan, man those suckers stuck to the skillet. Anyways, batch 2 was done in a non-stick pan and though they weren't the prettiest potato pancakes, they were very good. These are the first I've had or made that had cheese. I used a smoked gouda. Thanks!!

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    • on June 12, 2006


      We enjoyed these very much. I made them using Yukon gold potatoes and smoked gouda and parsley picked from the garden! Thanks, Sylvie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006


      Everyone loved these & gobbled them allll up! I used gouda. I was thinking the onion needed draining more than the potatoes but they came out perfect & wonderful. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheese & Potato Pancakes

    Serving Size: 1 (292 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.9 g
    Cholesterol 16.0 mg
    Sodium 256.7 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 5.6 g
    Sugars 3.2 g
    Protein 10.2 g

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