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    You are in: Home / Recipes / Cheese Grits and Corn Pudding Recipe
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    Cheese Grits and Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Barb Gertz's Note:

    This is a simplified version of this favorite side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Bring milk to a simmer in a small saucepan over medium heat.
    3. 3
      Add 1/2 teaspoon salt and,stirring constantly, add the grits in a slow steady stream.
    4. 4
      Continue stirring until thick--about 25 minutes.
    5. 5
      Transfer to a large bowl and cool slightly.
    6. 6
      Stir cheese, yolks,and corn into grits.
    7. 7
      Transfer mixture to a large bowl and add the remaining salt and the pepper.
    8. 8
      Beat egg whites in a bowl until stiff peaks form.
    9. 9
      Gently fold egg whites,in thirds,into the corn mixture.
    10. 10
      Fill 8 one-cup ramekins and place on baking sheet.
    11. 11
      Bake until puffed-40 to 45 minutes.
    12. 12
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Cheese Grits and Corn Pudding

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.7
     
    Calories from Fat 58
    46%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 69.9 mg
    23%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 7.0 g
    14%

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