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    You are in: Home / Recipes / Cheese & Green Chilies Stuffed Burgers Recipe
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    Cheese & Green Chilies Stuffed Burgers

    Cheese & Green Chilies Stuffed Burgers. Photo by Engrossed

    1/1 Photo of Cheese & Green Chilies Stuffed Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Jellyqueen's Note:

    This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together except the cheese slices and chiles.
    2. 2
      Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
    3. 3
      Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
    4. 4
      Top with the remaining 6 patties sealing the edges firmly.
    5. 5
      Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

    Ratings & Reviews:

    • on November 06, 2002

      45

      This was a yummy alternative to a plain hamburger, especially since I don't eat bread. I was a little afraid of the "burger stuffing" process, but it really wasn't that hard, and was definitely worth it. I used shredded cheddar cheese and canned jalapenos. The jalapenos made it a little hotter than the ordinary canned chiles, but my husband still ate it, and said it "was't unbearable." Believe me, that is an approval from him ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      45

      This is a really good recipe, especially for us venison users. I used 1 lb. of venison and the same amount of spices as written, then added an egg to hold the burgers together (made 4 burgers). Thanks, Jellyqueen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      55

      Yum! I used only 3/4 lb of lean ground beef but the full spice amounts. I used all garlic salt. I only made 4 patties to make 2 larger burgers. I stuffed them with canned whole mild green chilies and shredded cheddar. I broiled them about 8-9 minutes per side. We ate them without any buns and Grilled Potato and Onion Packets. Very, very good! Thanks for a keeper recipe Jellyqueen! Made for 1-2-3 hit wonders game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese & Green Chilies Stuffed Burgers

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 884.5
     
    Calories from Fat 808
    91%
    Total Fat 89.8 g
    138%
    Saturated Fat 39.3 g
    196%
    Cholesterol 141.7 mg
    47%
    Sodium 516.4 mg
    21%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 16.5 g
    33%

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