Bacon Stuffed Burgers

"got this from a friend of mine"
photo by Chef Petunia photo by Chef Petunia
photo by Chef Petunia
Ready In:




  • Cook bacon until nice crisp.
  • Remove bacon and keep 2 tablespoons of fat drippings.
  • Saute onions in drippings.
  • Crumble bacon with mushrooms add to skillet and set aside.
  • combine beef, pork, cheese, pepper, garlic powder, and steak sauce.
  • Shape into 16 patties.
  • Divide bacon mixture and place over eight of the patties.
  • Place remaining patties on top and press edges to seal.
  • fry patties until done. check for doneness.

Questions & Replies

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  1. Absolutely incredible flavors going on with this burger. I didn't use the parmesan cheese but subbed it for Kraft American Cheese Slices, one per burger. I cut the slice into quarters and just piled it up in the center with the other goodies. I added more bacon to the tops of the burgers when almost done and then topped the bacon with another slice of American Cheese. I topped my burger with BBQ sauce and DH used ketchup and mustard. Definitely a keeper.


I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays. My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it. I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities. I believe that anyone that purposely harms or torturers a child or a animal is a Coward!
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