Cheese Dip
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 453.59 g ground beef
- 907.18 g Velveeta cheese
- 283.49 g can rotel
- 304.75 g can cream of mushroom soup
- 1 medium onion, diced
directions
- Brown hamburger meat with onion on medium heat (add salt, pepper and garlic salt to taste).
- Cut up cheese into small cubes and put into large crock pot.
- Add the Rotel and Cream of Mushroom Soup.
- Melt on low heat.
- Add meat mixture to cheese after cheese is melted.
- If you notice that the cheese starts to thicken you can add milk to it.
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