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    You are in: Home / Recipes / Cheese Danish Coffee Cake Recipe
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    Cheese Danish Coffee Cake

    1/2 Photos of Cheese Danish Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Denise in da Kitchen's Note:

    This looks so good! I just found the recipe in the paper and I think it may be our new holiday morning favorite! Let me know how you like it. (Prep time is approximate)

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    • 2 tablespoons butter or 2 tablespoons margarine
    • 1 1/2 cups baking mix
    • 1 egg, beaten
    • 2 tablespoons sugar
    • 1/2 cup milk
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon almond extract
    • 1/2 cup chopped nuts

    CHEESE FILLING

    GLAZE

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Prepare CHEESE FILLING:.
    3. 3
      Beat cream cheese, sugar, eggs, and almond extract until smooth.
    4. 4
      Reserve.
    5. 5
      CAKE:.
    6. 6
      Heat butter in 13 x 9-inch pan in oven until melted.
    7. 7
      Rotate pan to spread butter.
    8. 8
      Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
    9. 9
      Beat vigorously for 30 seconds.
    10. 10
      Spread batter in pan.
    11. 11
      Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
    12. 12
      Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
    13. 13
      Cool 15 minutes.
    14. 14
      Drizzle with POWDERED SUGAR GLAZE:.
    15. 15
      Mix powdered sugar and water until smooth and easy to drizzle.
    16. 16
      Sprinkle with nuts.

    Ratings & Reviews:

    • on June 21, 2007

      25

      While the cake turned out very pretty, we were really disappointed with the taste. None of us could taste the cheese layer at all, and we could barely taste the cake layer. The glaze was just too overpoweringly sweet, even though I had made it with milk instead of water and added a little almond extract. I would recommend cutting the glaze in half or more so it doesn't overwhelm the rest of the flavors. I used a half batch of Basic Baking Mix in the cake. Also, greasing the pan with the melted butter made the edges of the cake look burnt, even though it didn't taste it. Sorry for the low review, but it just wasn't a winner for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      55

      I made this recipe over the weekened and I loved it. Reminds me of the cheese danish I but at the bakery. Very good recipe Denise, Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Danish Coffee Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 127
    54%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 64.3 mg
    21%
    Sodium 257.4 mg
    10%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.5 g
    58%
    Protein 4.4 g
    8%

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