Cheese Crackers
"Delightful cheese cracker that is fine on its own, maybe a glass of wine. Original recipe came from an event that was sponsored by the March of Dimes in Tacoma WA many years ago."
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
24-36 crackers
ingredients
- 8 ounces sharp cheddar cheese, Tilamook preferred
- 8 ounces unsalted butter, softened
- 3⁄4 teaspoon salt
- 2 cups flour
- 1⁄4 teaspoon cayenne pepper
- 2 cups Rice Krispies
directions
- Grate the cheese and allow to soften to room temperature. Blend cheese, butter, flour, salt and pepper together. Mix in Rice Krispies. From into small teaspoon sized balls and place on ungreased cookie sheet. Press with tines of fork to make crossed indentations.
- Bake at 325 degrees for 18 minutes.
- Time needed to soften cheese is not included in preparation time.
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RECIPE SUBMITTED BY
<p>I have recently moved from AZ to Wenatchee WA. Life goes on and I am looking forward to making many changes. I like to make use of fresh seafood and produce when available but I really like making homemade soups. My favorite cookbook is an old Betty Crocker that I have had for 30 years, stained and dog-eared but well loved.</p>
