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    You are in: Home / Recipes / Cheese Biscuits Recipe
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    Cheese Biscuits

    Cheese Biscuits. Photo by Leggy Peggy

    1/3 Photos of Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    AussieShay's Note:

    Lovely cheesey biscuits -- perfect for a snack, with cheese and wine or for anytime you want munchies! Perfect in place of water crackers, or jatz biscuits. This recipe is from The Essential Baking Cookbook.

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    Units: US | Metric


    1. 1
      Place all ingredients on a food processor and blatt for 60 seconds or so or until the mixture forms a ball.
    2. 2
      Alternatively you can use a beater until the mixture resembles crumbs if you don't have a food processor.
    3. 3
      Gently knead the mixture on a floured surface for about 2 minutes. Form the dough into a sausage shape about 3 cms in diameter and wrap in plastic wrap and freeze for 30 minutes. Remove and leave at room temperature for about 5 minutes.
    4. 4
      Preheat the oven to 180. Line two baking trays with baking paper.
    5. 5
      Slice the dough into thin slices about 3mm thick, and place on trays allowing a little room for spreading. Bake the biscuits for 9-10 minutes or until golden. Allow to cool on trays.
    6. 6
      These biscuits are best eaten on the day of baking.
    7. 7
      Optional: Sprinkle a little salt on the biscuits after cutting and before baking.

    Ratings & Reviews:

    • on October 12, 2007


      Oh my, what a delicious biscuit, and so easy to make. I used a hand mixer, and thin latex gloves to do the kneading -- saved a lot of mess under my fingernails. Assume you mean Aussie tablespoons (4 rather than 3 teaspoons). Also added 1/8 teaspoon of cayenne which gave a nice heat. Sprinkled salt on one tray, but it wasn't needed. I took these to work -- where they were promptly devoured.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Biscuits

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.4
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.3 g
    Cholesterol 10.6 mg
    Sodium 43.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 1.3 g

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