Cheese and Zucchini Pie

READY IN: 55mins
Recipe by Sean 72

Great breakfast or brunch dish!

Top Review by Sydney Mike

Made this for breakfast the other day & we were very happy with it, especially my other half, since I did use the mushrooms! However, i also chopped them quite small for a better distribution! I also used lemon pepper in place of the usual S&P! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. Mix cheese, zucchini, bisquik, oil, parsley and mushrooms together.
  2. Beat eggs, salt and pepper and mix in other ingredients.
  3. Pour into 9" pie dish and bake @ 375F for 40 minutes or until an inserted toothpick comes out dry.
  4. Serve with ham or sausages and Hollandaise sauce.

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