Cheese and Zucchini Pie
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1⁄2 cup grated cheddar cheese
- 3 cups grated zucchini
- 1 cup Bisquick baking mix
- 1⁄2 cup oil
- 1 tablespoon parsley
- 4 eggs
- 1 (8 ounce) can sliced mushrooms (drained)
- salt and pepper
directions
- Mix cheese, zucchini (press in paper towel to remove excess water), bisquik, oil, parsley and mushrooms together.
- Beat eggs, salt and pepper and mix in other ingredients.
- Pour into 9" pie dish and bake @ 375F for 40 minutes or until an inserted toothpick comes out dry.
- Serve with ham or sausages and Hollandaise sauce.
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Reviews
-
Made this for breakfast the other day & we were very happy with it, especially my other half, since I did use the mushrooms! However, i also chopped them quite small for a better distribution! I also used lemon pepper in place of the usual S&P! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
Sean 72
Canada
Just an average guy who loves to cook! My Mom, Dad, Brother and I all love our kitchens. I especially like wowing company with great dishes. Harder than that is making meals my kids will eat.