Cheese And Sausage Breakfast Casserole

DIryshe's Note:

Excellent! May be prepared a day ahead, and chilled. Just bake in the morning.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 8 slices white bread , cut into cubes
• 1 lb pork sausage , crumbled and cooked
• 1 ½ cups grated sharp cheddar cheese
• 10 large eggs
• 2 cups milk (do not use nonfat or lowfat)
• 2 teaspoons dry mustard
• 1 teaspoon salt
• pepper

Directions:

1. Grease 9x13 inch glass baking dish.
2. Place bread cubes in prepared dish.
3. Top with sausage and cheese.
4. Beat together eggs, milk, mustard and salt.
5. Season with pepper.
6. Pour egg mixture over sausage mixture.
7. Preheat oven to 350 degrees.
8. Bake casserole until puffed and center is set, about 50 minutes.
9. Cut into squares and serve.

Reviews

[Mornelle]

This is so easy and delicious. I did not make ahead of time and it turned out perfect. I used skim milk with success. Will be making again!

[Madonna 66]

This was very yummy!! I made a half portion as a trial for visitors arriving next week. I had viewed other recipes, that let the mixture sit overnight in the fridge so I did this as a time saver. Worked beautifully. I baked half portion for 40mins and it was puffed up and golden!! My little girls didn't 'love' it but a little ketchup helped. We ate it with spicy salsa and cleaned our plates!!! Easy to prepare and I liked being able to put in the fridge and save time in the am, especially when you have guests!

[Karalynne7]

I threw this together this morning. It turned out great!! The spices made it excellent. We only had 1% milk and we still think that it was so rich and perfect. Thank you for sharing your recipe. We definately will be making this over the holidays!!!