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    You are in: Home / Recipes / Cheese and Rosemary Breadsticks Recipe
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    Cheese and Rosemary Breadsticks

    1/2 Photos of Cheese and Rosemary Breadsticks

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    seahorse73's Note:

    Recipe courtesy Giada De Laurentis Quick, Easy and Delicious

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    Ingredients:

    Serves: 1

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
    3. 3
      In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
    4. 4
      Set the cheese mixture aside.
    5. 5
      Separate the dough strips.
    6. 6
      Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
    7. 7
      Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
    8. 8
      Twist each cheese covered dough strip and place onto prepared baking sheets.
    9. 9
      Sprinkle with the salt, if you wish.
    10. 10
      Bake until the breadsticks are golden brown, about 10 to 15 minutes.
    11. 11
      Transfer the warm breadsticks to a basket and serve.

    Ratings & Reviews:

    • on December 30, 2009

      55

      Quick, easy, and delicious. This is a standard for an bread with our week night dinners.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      I have made these MANY times and they are delicious and the perfect compliment to any Italian meal, or probably just about any meal. The original recipe (from Giada) does NOT use the olive oil, you just toss the breaksticks in the cheese mixture. I've never used the salt. Gruyere is a bit pricey, but worth it. I've also made them with just parmesan and they are very good that way as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      45

      Great way to make a regular old breadstick a lot more delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese and Rosemary Breadsticks

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 169
    65%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 61.5 mg
    20%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    refrigerated breadstick dough

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