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    You are in: Home / Recipes / Cheese and Pesto-Stuffed Mushrooms Recipe
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    Cheese and Pesto-Stuffed Mushrooms

    Cheese and Pesto-Stuffed Mushrooms. Photo by *Asha*

    1/4 Photos of Cheese and Pesto-Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wildflour's Note:

    I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375•.
    2. 2
      Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
    3. 3
      In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
    4. 4
      Stuff the cheese-pesto mixture into the mushroom caps.
    5. 5
      Arrange the caps on a cookie sheet.
    6. 6
      Sprinkle the mushrooms with the reserved parmesan cheese.
    7. 7
      Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
    8. 8
      *Oryou can make lots of small ones if desired.

    Ratings & Reviews:

    • on July 22, 2005

      45

      I served these with pesto tortellini and grilled salmon, as a side dish, rather than appetizer. They have a nice flavour and the ricotta makes them very creamy. I probably wouldn't hollow them out next time and just pile the stuffing on top, as they went very flat in the oven, which I assume was because of taking the whole stem and gills out. Thanks for sharing! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      What a great side dish, appetizer, anytime dish. I didn't have ricotta and used whipped cottage cheese and greek yogurt instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      55

      Love the 'shrooms. I am a pesto lover and am always looking for new pesto recipes. I used portabello mushrooms. (as they are my favorite) I wasn't sure about the ricotta with everything else but it was perfect. I too added a little bit of sea salt. Will be making again for Christmas Eve.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cheese and Pesto-Stuffed Mushrooms

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 133
    65%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 47.9 mg
    15%
    Sodium 263.7 mg
    10%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 14.0 g
    28%

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