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    You are in: Home / Recipes / Cheese and Honey Glazed Carrots Recipe
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    Cheese and Honey Glazed Carrots

    Cheese and Honey Glazed Carrots. Photo by Dine & Dish

    1/1 Photo of Cheese and Honey Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jamie Lynne's Note:

    OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!

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    Units: US | Metric


    1. 1
      Peel carrots and cut in half crosswise.
    2. 2
      Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
    3. 3
      Do not overcook.
    4. 4
      Drain and place carrots in a greased baking dish.
    5. 5
      Drizzle with honey.
    6. 6
      Sprinkle shredded cheese over carrots.
    7. 7
      Bake at 400 degrees for 10 minutes, or broil until cheese melts.
    8. 8

    Ratings & Reviews:

    • on September 18, 2009


      Sorry to be a wet blanket but we didn't really care for these, even with using my garden carrots. I will keep searching for a carrot recipe I guess.

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    • on May 15, 2009


      Awesome! Was a bit bewildered by the generic "cheese" as an ingredient. I went for mild - colbyjack...I was afraid of over-powering the sweet carrots. I love my sweet & savory dishes, but I was a little skeptical about the cheese. YUM! This recipe goes into my cookbook of "staple" recipes.

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    • on February 20, 2009


      This was a really good recipe, especailly with my fresh garden Carrots. Thanks for another idea on how to use them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Cheese and Honey Glazed Carrots

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.8
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 12.0 mg
    Sodium 232.1 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 2.0 g
    Sugars 14.8 g
    Protein 4.4 g

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