Cheese and Honey Glazed Carrots

Total Time
30mins
Prep 5 mins
Cook 25 mins

OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!

Directions

  1. Peel carrots and cut in half crosswise.
  2. Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
  3. Do not overcook.
  4. Drain and place carrots in a greased baking dish.
  5. Drizzle with honey.
  6. Sprinkle shredded cheese over carrots.
  7. Bake at 400 degrees for 10 minutes, or broil until cheese melts.
  8. Enjoy!
Most Helpful

Sorry to be a wet blanket but we didn't really care for these, even with using my garden carrots. I will keep searching for a carrot recipe I guess.

SammiCat September 18, 2009

Awesome! Was a bit bewildered by the generic "cheese" as an ingredient. I went for mild - colbyjack...I was afraid of over-powering the sweet carrots. I love my sweet & savory dishes, but I was a little skeptical about the cheese. YUM! This recipe goes into my cookbook of "staple" recipes.

Thunder Bay Laura May 15, 2009

This was a really good recipe, especailly with my fresh garden Carrots. Thanks for another idea on how to use them!

cynthia912 February 20, 2009