Cheese and Herb Damper With Mustard and Honey Butter
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 1⁄2 cups self raising flour
- 2 teaspoons mustard powder
- 50 g butter
- 70 g tasty cheese, finely grated
- 1⁄3 cup finely chopped herbs (such as chives, parsley and dill)
- 1 cup milk
-
Mustard and honey butter
- 125 g butter, softened
- 2 tablespoons coarse grain mustard
- 2 tablespoons honey
directions
- Preheat oven to 180'c. Line a baking tray with baking paper. Place flour, mustard, pinch of salt and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flatbladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
- Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc. Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour. Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
-
Make mustard and honey butter:
- Using an electric mixer, cream butter, mustard, honey and salt and pepper until combined. Cut hot damper into 6 wedges and serve with mustard and honey butter.
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RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!