Cheese and Herb Damper

Recipe by Tisme
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
  • Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
  • Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
  • Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
  • Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
  • Cut hot damper into 6 wedges and serve with butter or Recipe#283917.
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