Cheese and Egg Soup
"Three ingredients, fifteen minutes and soups on."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 eggs
- 3 tablespoons grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded)
- 6 cups chicken stock
directions
- Beat eggs until frothy.
- Stir in cheese.
- Bring broth to a boil and remove from heat.
- Pour in egg mixture, stir gently until eggs set.
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Reviews
-
Well, it's not the prettiest soup LOL but it certainly hits the spot. You can't beat the convenience factor and paucity of ingredients. It pays to use a strong tasting cheese to give this extra taste - this is not the time to use young or plastic tasting cheese!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
