Cheese and Clam Fondue

Submitted by Chef #1434188

"I love this recipe its so good as a starter in a bread bowl. yumm"

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 4 cups
• Serves: 4

ingredients

• 8 ounces processed cheese, cubed
• 4 ounces swiss cheese, cubed
• 1 (6 1/2 ounce) can minced clams
• 3 tablespoons green peppers, finely chopped
• 2 tablespoons pimientos, chopped
• 3 dashes Tabasco sauce
• garlic powder, to taste
• seasoned pepper, to taste
• 1⁄2 teaspoon onion salt
• 1⁄2 teaspoon lemon juice

directions

1. Place the cheese cubes in a 3-cup glass serving dish.
2. Drain the clams, reserving ¼ cup of liquid.
3. Add the liquid to the cheese cubes. Set aside the clams.
4. Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
5. Stir in the clams and all remaining ingredients.
6. Microwave on HIGH for 2 minutes 30 seconds or until hot.
7. Serve in hard bread bowl.