Clam Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together except for the bread.
  • Cut off the top of the bread and save it.
  • Hollow out the bread leaving a 1/2 inch thick shell.
  • Pour the clam mixture into the bread and cover with the bread top.
  • Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
  • Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.
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