Cheese and Chile Rice
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 473.18 ml cooked white rice
- 473.18 ml sour cream
- 198.44 g can diced green chilies
- 236.59 ml canned black beans, rinsed and drained
- 473.18 ml monterey jack cheese, shredded
- 473.18 ml cheddar cheese, shredded
directions
- Preheat oven to 350 degrees F.
- Butter a 2-quart glass baking dish.
- Combine cheese together in a bowl and set aside.
- In a medium bowl, mix sour cream, chiles and beans.
- Alternate layers of cooked rice, cheeses and sour cream mixture, finishing with the cheese.
- Bake 30 minutes or until the top is nicely browned.
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Reviews
-
Super yummy! I read the reviews about it being somewhat bland, so when cooking the rice, I added onions, garlic, seasoned salt and a dash of chili powder to the rice. Also added seasoned salt to the sour cream mixture. The kids and I really loved it! Hubby said it was okay, but not really his taste. Thanks! =D
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington