Cheddar Vegetable Bake #Ragu

Name: Cheddar Vegetable Bake #Ragu
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 cups, 6-8 serving(s)
Ingredients: 5 large baked potatoes, sliced into 1/3 inch rings; 1 cup cauliflower floret, cut into 1 inch pieces; 1 cup broccoli floret, cut into 1 inch pieces; 3 garlic cloves, chopped; 1/2 cup onion, chopped; 1/4 cup parmesan cheese; 2 tablespoons jalapenos, chopped; 1 teaspoon coarse black pepper; 1 cup cilantro leaf, chopped; 1 cup chicken broth; 16 ounces Ragú® Pasta Sauce, double cheese sauce; 1 1/2 cups seasoned bread crumbs; 1/2 cup pine nuts; 1/2 cup butter, melted

Submitted by lbonwill

"Ragú® Recipe Contest Entry. Simple and delicious side dish. This dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. It has also a nice subtle kick with the added jalapenos, making this dish a true family favorite."

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photo by lbonwill

Ready In:: 1hr 10mins
Ingredients:: 14
Yields:: 1 cups
Serves:: 6-8

ingredients

5 large baked potatoes, sliced into 1/3 inch rings
1 cup cauliflower floret, cut into 1 inch pieces
1 cup broccoli floret, cut into 1 inch pieces
3 garlic cloves, chopped
¹⁄₂ cup onion, chopped
¹⁄₄ cup parmesan cheese
2 tablespoons jalapenos, chopped
1 teaspoon coarse black pepper
1 cup cilantro leaf, chopped
1 cup chicken broth
16 ounces Ragú® Pasta Sauce, double cheese sauce
1 ¹⁄₂ cups seasoned bread crumbs
¹⁄₂ cup pine nuts
¹⁄₂ cup butter, melted

directions

Preheat oven to 350 degrees.
In large bowl add cooked potatoes, cauliflower, broccoli, garlic, onion, parmesan, jalapenos, pepper, cilantro, broth and cheese sauce. Toss to coat. Place into large baking dish.
Add bread crumbs, sprinkling evenly across top of vegetables. Sprinkle with pine nuts. Pour melted butter on top. Cover and bake for approximately 45 minutes Uncover and bake for additional 10-15 minutes.