Total Time
50mins
Prep 25 mins
Cook 25 mins

Rich and creamy mashed potatoes are topped with cheddar cheese and tomato slices, then baked. Instant mashed potatoes could be used, but I think making your own is the best way. From an Easy Everyday Cooking recipe card.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place potatoes in a medium sauce pan and add enough water to cover.
  3. Cook over medium-high heat until tender (about 15 minutes).
  4. Drain potatoes, return to saucepan and mash in pan.
  5. Add sour cream and cream cheese to saucepan.
  6. Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.
  7. Mix in onion salt, garlic salt and pepper.
  8. Spoon potato mixture into a casserole dish.
  9. Top with cheddar and bake for 20 minutes.
  10. Arrange tomato slices on top of casserole and sprinkle with chives.
  11. Bake 5 minutes longer.

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