Cheddar Pan Biscuits

Submitted by MarieRynr

"Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 12 biscuits

ingredients

• 1⁄3 cup butter
• 2 1⁄4 cups all-purpose flour
• 4 ounces cheddar cheese, shredded (1 cup)
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon dried basil leaves
• 1⁄2 teaspoon salt
• 1 cup milk

directions

1. Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
2. Meanwhile, combine all remaining ingredients except milk in medium bowl.
3. Stir in milk just until moistened.
4. Turn dough onto lightly floured surface; knead until smooth (1 minute).
5. Pat or roll dough into 12x6-inch rectangle.
6. Cut into 12 (1-inch) strips.
7. Dip each strip into melted butter in pan; fold each strip in half.
8. Place folded strips in 2 rows in same pan.
9. Bake for 23 to 28 minutes or until lightly browned.
10. Serve warm.

Reviews

[Tarra1]

Tried them again and this time I used plum tomatoes, fresh garlic and added some parmesan cheese. Thank you again. They were amazing.

 

[MsPia]

I have made this recipe at least 100 times. It is delicious and fast. Everybody always loves it. It was from a Land O Lakes cookbook. (all the recipes from that cookbook are fantastic)

 

[alkaloidqueen]

These were pretty tasty. Thanks for sharing. Next time I will try adding a different herb instead of basil.