Peanut Butter Biscuits

READY IN: 17mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
  • Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
  • Knead dough gently on lightly floured pastry cloth for about 30 seconds.
  • Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
  • Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
  • Bake at 450 degrees for 10-12 minutes.
  • Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.
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