Total Time
35mins
Prep 15 mins
Cook 20 mins

Oh my these are comfort food for me, just give me a fork.

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife.
  2. Drain, return to pan, dry 1 minute.
  3. Press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard.
  4. Season with salt and white pepper to taste.