Cheddar Cheese Pie ( Quiche )
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 2 tablespoons flour
- 4 eggs, slightly beaten
- 1 1⁄2 cups milk
- 3⁄4 cup diced cooked ham or 3/4 cup cooked bacon
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 unbaked 9-inch pie shell
directions
- Heat oven to 350°.
- Toss cheese with flour.
- Add eggs, milk, ham or bacon and seasonings.
- Mix well.
- Pour into pie crust.
- Bake at 350° for about 1 hour.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.