Cheddar Cheese Pie

Name: Cheddar Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 1 (9 inch) pie crusts; 4 eggs; 1/3 cup heavy cream; 12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock); 6 scallions, thinly sliced; 1/4 cup toasted chopped walnuts or 1/4 cup pecans

(1)

Recipe by VLizzle

A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover.

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READY IN: 45mins

SERVES: 4-6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(9 inch) pie crusts
4

eggs
¹⁄₃

cup heavy cream
12

ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
6

scallions, thinly sliced
¹⁄₄

cup toasted chopped walnuts or 1/4 cup pecans

DIRECTIONS

Preheat oven to 350.
Bake pie crust for 10 minutes.
Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
Bake for 10 minutes.
Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
Let cool and enjoy.

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Cheddar Cheese Pie

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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