Total Time
Prep 10 mins
Cook 6 mins

These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot of fritters, but they freeze excellent, although I doubt if there will be any leftovers, these are so delicious! Cooking time is for each fritter, and is only approximate, it depends on the size of the fritters.

Ingredients Nutrition


  1. In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
  2. In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
  3. Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
  4. Heat oil a heavy-bottomed skillet.
  5. Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
  6. Remove to a paper towel.
  7. **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.


Most Helpful

We LOVED these cheddar cheese corn fritters. I admit that I added a tad more sugar as I wanted them sweet. (We love sweet foods). Other than that we followed this spot-on recipe. This is one of the many Kittencal recipes I had on a list "to make". These were so easy to make, but such a wonderful addition to my meal. Great side dish!!

JOY1998 August 20, 2008

I made these fritters to go with your Salisbury steak recipe#118373, they really puffed up when frying, we enjoyed them very much, great recipe KITTECAL, thank you!

kusinera May 02, 2005

This recipe was good. The best this about is my children ate it. I need to try it with the juice from beef or pork roast next time.

oleigh April 20, 2005

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