Cheddar Cheese Biscuits With Chives

Total Time
27mins
Prep 15 mins
Cook 12 mins

These are good straight out of the oven with butter.

Ingredients Nutrition

Directions

  1. Preheat oven to 450˚.
  2. Sift flour, salt, baking powder, and baking soda into a medium-sized bowl.
  3. Add cheese and chives.
  4. Toss to evenly distribute.
  5. Cut butter into flour mixture using a pastry cutter or two knives. Mixture should resemble coarse meal.
  6. Make a well in the middle of the flour mixture and pour in the buttermilk.
  7. Stir quickly and lightly with a fork until mixture just comes together, about 1/2 minute.
  8. Turn dough out onto a flat surface and very lightly knead until dough comes together (again, about 1/2 minute).
  9. If you need to add a sprinkling of flour to help with kneading, that's fine.
  10. Pat dough out to a thickness of approximately 3/4 inch.
  11. Cut biscuits with a 2-inch biscuit cutter or sharp knife.
  12. Place on a lightly oiled cookie sheet.
  13. Bake for 12 to 15 minutes.

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