Cheddar Cheese and Mushroom Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 44.37 ml butter
- 236.59 ml thinly sliced onion (1 large)
- 680.38 g mushrooms, sliced
- 4.92 ml salt
- 0.25 ml pepper
- 2.46 ml Worcestershire sauce
- 14.79 ml lemon juice
- 226.79 g sharp cheddar cheese, shredded
- 1 egg yolk
- 14.79 ml water
- 18 inch pastry crust, for bottom and top (I use frozen from grocery store)
directions
- Melt butter in large skillet over medium, heat.
- Add onion; cook 2 minutes.
- Add mushrooms, salt, pepper, Worcestershire and lemon juice.
- Cook 5 minutes, stirring occasionally.
- Drain mushroom mixture.
- Heat oven to 375°F.
- Combine mushroom and cheese; mix well.
- Turn into pastry shell.
- Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
- Trim ends even with edges of shell.
- Moisten and fold overhang over strip ends.
- Flute edges.
- Beat egg yolk and water and brush over pastry.
- Bake 35 to 40 minutes or until pastry is golden.
- Serve hot or cold.
- Better to let cool for 5 to 10 minutes before cutting.
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RECIPE SUBMITTED BY
Linda Buermele
United States