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    You are in: Home / Recipes / Cheddar Broccoli Corn Bake Recipe
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    Cheddar Broccoli Corn Bake

    Cheddar Broccoli Corn Bake. Photo by ColCadsMom

    1/1 Photo of Cheddar Broccoli Corn Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    kzbhansen's Note:

    This is good, my kids have always like this

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    Ingredients:

    Serves: 6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt 2 T. butter in a large saucepan on low.
    3. 3
      Stir in flour and salt.
    4. 4
      Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
    5. 5
      Add cheese, stirring until melted.
    6. 6
      Stir in 1/4 cup corn flakes and corn and remove from heat.
    7. 7
      Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
    8. 8
      Pour the cheese sauce over broccoli.
    9. 9
      Melt remaining butter in small saucepan. Stir in remaining corn flakes.
    10. 10
      Sprinkle over the casserole.
    11. 11
      Bake at 350 for 30 minutes.

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    Ratings & Reviews:

    • on June 08, 2007

      55

      Corn and Broccoli are my 2 sons favorite vegetables, so I thought this would be the perfect dish. I have never topped a casserole with corn flakes, so this was a first for me. I didn't have broccoli spears, but the florets worked better for my 3 year old, and was still a pretty dish. I used a colby-jack cheese, and it was delicious. I can't wait to try it again with cheddar, and other cheeses as well. My 6 year old didn't care for the corn flakes, so I might make it with crushed Ritz crackers next time. But there will definately be a next time. Thanks for posting such a kid friendly casserole that adults enjoy as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Broccoli Corn Bake

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 184
    51%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 58.5 mg
    19%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.4 g
    17%
    Protein 14.9 g
    29%

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