Cheddar Broccoli Corn Bake

Recipe by kzbhansen

This is good, my kids have always like this

Top Review by ColCadsMom

Corn and Broccoli are my 2 sons favorite vegetables, so I thought this would be the perfect dish. I have never topped a casserole with corn flakes, so this was a first for me. I didn't have broccoli spears, but the florets worked better for my 3 year old, and was still a pretty dish. I used a colby-jack cheese, and it was delicious. I can't wait to try it again with cheddar, and other cheeses as well. My 6 year old didn't care for the corn flakes, so I might make it with crushed Ritz crackers next time. But there will definately be a next time. Thanks for posting such a kid friendly casserole that adults enjoy as well!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Melt 2 T. butter in a large saucepan on low.
  3. Stir in flour and salt.
  4. Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
  5. Add cheese, stirring until melted.
  6. Stir in 1/4 cup corn flakes and corn and remove from heat.
  7. Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
  8. Pour the cheese sauce over broccoli.
  9. Melt remaining butter in small saucepan. Stir in remaining corn flakes.
  10. Sprinkle over the casserole.
  11. Bake at 350 for 30 minutes.

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