Cheddar Broccoli Chowder
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Melt butter in large saucepan.
- Cook onion until softened.
- Blend in flour.
- Stir in stock.
- Bring to a boil, stirring until thickened.
- Add potatoes and bay leaf.
- Reduce heat.
- Cover and simmer, stirring occasionally for 10 minutes.
- Add broccoli and simmer, stirring occasionally for 10 minutes.
- Stir in milk and cheese.
- Heat until cheese melts.
- Remove bay leaf.
- Do not let soup boil.
- Season to taste.
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RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.