- 2 broccoli, florets
- 1 (10 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 2 cups potato chips, any kind
Directions See How It's Made
- Cook the Broccoli in a water to cover in a saucepan for 10 minutes or until tender and crisp,drain well.
- Place the broccoli in a 9 X 13 in baking dish.
- Cover with the undiluted soup,sour cream and cheese.
- Sprinkle the crushed potatoes chips.
- Bake at 350.