Cheddar Bacon Scalloped Potatoes
photo by Honeym
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 226.79 g bacon, cooked and crumbled
- 907.18-1360.77 g potatoes (6 medium)
- 44.37 ml butter
- 44.37 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml pepper (to taste)
- 340.19 g can evaporated milk
- 226.79 g shredded cheddar cheese
- 2 green onions, thinly sliced
directions
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
- Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
- Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
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