Cheddar & Bacon Log

READY IN: 15mins
Recipe by MarieRynr

Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.

Top Review by cfletcher

Outstanding, MarieAlice! I just made this and naturally had to taste it (a cracker just jumped into my hand!), and it was so full of flavour. I didn't have any green onions so just used regular onions and added 2 tbsp. of finely chopped celery. Didn't use the pecans either (personal preferance).But none of this mattered. All I can say is if it tastes this good now....I can't wait for later when I take it to a birthday party! Thanks so much for this keeper. I'll make this one often!

Ingredients Nutrition


  1. Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
  2. Stir in cheese, bacon and green onions by hand.
  3. Cover; refrigerate at least 2 hours.
  4. Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
  5. Wrap in plastic food wrap; refrigerate until serving time.
  6. Serve with crackers.

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