Cheddar, Bacon, and Broccoli Quiche
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 9-inch pie
- Serves:
- 8
ingredients
-
Crust
- 85.04 g butter, melted
- 170.09 g almonds, ground
-
Filling
- 14.79 ml olive oil
- 29.57 ml green onion, thinly sliced
- 5-6 slice bacon (cooked)
- 226.79 g frozen broccoli (cooked according to package)
- 170.09 g sharp cheddar cheese, grated
- 2 large eggs
- 113.39 g heavy cream
- 113.39 g cottage cheese
- 7.39 ml Dijon mustard
- 1.23 ml garlic powder (or to taste)
- 1.23 ml salt
- 1.23 ml pepper
directions
- Preheat the oven to 350°F.
- Place a baking sheet in the oven to pre-heat.
- Mix melted butter into ground almonds.
- Spread this mixture evenly in the bottom of an 9" pie pan.
- Bake on heated baking sheet in oven until lightly browned (15 minutes).
- Remove from oven and let cool slightly.
- Heat the olive oil in skillet and cook the onion over a low heat for 5 minutes, stirring occasionally.
- Mix together bacon, onions, and broccoli and spread mixture over the base of the pie; then, sprinkle the grated cheese on top.
- Combine eggs, cream, cottage cheese, mustard, garlic powder, salt and pepper in mixing bowl; beat at medium speed until smooth.
- Pour this mixture over the base slowly so that it doesn't overflow (you may not need all of the mixture).
- Place the quiche back onto the baking sheet in the oven and bake until it has risen, slightly browned and set in the middle (about 30 minutes).
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RECIPE SUBMITTED BY
littleturtle
United States