Cheddar and Roasted Garlic Biscuits

Submitted by Tona C.

"I made these the low fat way and they are very good. They are very flavorful and don't even need butter. They are easy to make and only take 3 ingredients. From the kitchen of Michele Harvey Thornburg, Moberly MO."

 

• Ready In: 28mins
• Ingredients: 3
• Yields: 24 biscuits
• Serves: 8

ingredients

• 5 cups reduced fat Bisquick baking mix
• 1 cup 2% kraft cheddar cheese
• 1 (14 1/2 ounce) can swanson seasoned chicken broth with roasted garlic

directions

1. Mix baking mix, cheese, and broth to form a soft dough.
2. Drop by spoonfuls onto ungreased baking sheets and bake according to Bisquick biscuit recipe directions on package.