Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheapass Chicken Chili Recipe
    Lost? Site Map

    Cheapass Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    David J Rust's Note:

    This is my attempt to make a fast-n-dirty chicken-n-beans chili. Yep: this should tick off most chili purists: it's made from chicken and has a hefty amount of beans in it. But, yeah, it tastes real good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    small b ...

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet (one that has a tight-fitting lid, for later) and over medium-high heat, sautee the onion and serrano chilies in the oil. Stir and cook until the onions turn transluscent and start to brown around the edges.
    2. 2
      Before using the cumin, grind the seeds into powder (or use powdered cumin).
    3. 3
      Add in the ground meat, scattering it around the skillet. Season the still-raw meat with the herbs, spices, salt, and pepper.
    4. 4
      Halfway through browning the meat, add the garlic and stir it inches.
    5. 5
      Add the beans and two cups of their reserved soaking liquid. If you do not have any reserved bean liquid (or do not have enough) use up to two cups of water, instead.
    6. 6
      Reduce the heat to a simmer, cover with a tight-fitting lid, and cook for 30 minutes.
    7. 7
      Uncover, stir, and raise the heat to medium. Continue cooking for another 30 minutes (stirring every 5 minutes or so) or until the chili has pulled together into a thick, stew-like consistency. Stirring at this stage, while it is uncovered, is important to keep the dish from burning.
    8. 8
      Remove from heat and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheapass Chicken Chili

    Serving Size: 1 (242 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 87
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 63.5 mg
    21%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.0 g
    8%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    dried epazote

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes