Chase's Favorite Taco Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 32 ounces tomato juice
- 6 -8 cups water
- 2 (2 1/2 ounce) packages taco seasoning
- 1 1⁄2 cups white rice
- 2 lbs lean ground beef
- 2 (15 ounce) cans kidney beans
- 2 (15 ounce) cans refried beans
- 2 (15 ounce) cans pinto beans
- 1 scoop tortilla chips
- shredded cheese
directions
- In large pan combine tomato juice, half the water, taco seasoning & rice. Bring to a boil, then simmer until rice is cooked through.
- Meanwile brown ground beef in a skillet, drain and set aside. (I run mine through the food processor to make it less chunky, my kids eat it better this way!).
- Slowly stir in the refried beans. (It's easier to mix them in first). Next combine the remaining ingredients. Bring to a boil and simmer for about 5 minutes. Just long enough to combine the flavors.
- Serve in bowls, sprinkle generously with cheese. Serve with chips.
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