Charred Onion Pasta
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fettuccine pasta
- 3 medium onions, thinly sliced
- 3 tablespoons olive oil
-
Cilantro paste
- 2 cloves garlic
- 1⁄2 cup cleaned cilantro
- 3⁄4 teaspoon black pepper (or less)
- 1 lime, juiced (apprx 3 tbsp)
- 1 tablespoon olive oil
directions
- Heat 3 tbsp oil in a skillet or wok, get it quite hot.
- saute ther onions allowing them to get dark brown& crispy (don't burn them) (apprx 10 minutes) Don't stir too frequently Cook the pasta according to package instructions.
- Meanwhile in a food processor, process the garlic, cilantro,pepper, lime juice& 1 tbsp oil When the pasta is cooked and the onions are nicely browned& hot toss the cilantro paste onions and Pasta Serve.
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Reviews
-
Yum, yum, Bergymum! I like to take "cooking breaks" from studying (believe it or not, cooking relaxes me tremendously! :) and making this was almost as much fun as eating it! Charring the onions gives it a lovely flavour, and the combination of lime, onions, cilantro and garlic was quite something else! I added salt to taste, and wolfed this down for lunch, despite wondering, at first, if 4 ounces of pasta for 1 person was a tad much ;-) I might add some more pepper, or chili powder, or maybe even some dried oregano for just that extra flavour that it seems lacking. Thanks a ton... as usual! :-)
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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